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Uncle Joe
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Brighton UK
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28-01-2018, 09:00 AM
9151

Re: What are you having for lunch/dinner?

Removed joint of beef from freezer last evening - Roast beef, roast tatties, roast carrots, parsnips and onion with accompanying gravy.
swimfeeders
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Shropshire
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28-01-2018, 09:03 AM
9152

Re: What are you having for lunch/dinner?

Hi

Very little, the Polish Babuchas are arriving at Sabrina's later today and I am having a meal there, and boy, can they cook.
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Jazzi
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Lowestoft
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28-01-2018, 07:02 PM
9153

Re: What are you having for lunch/dinner?

A Morrisons chunky steak pie. Will par boil a cut up potato, then put the pieces in a roasting tin, along with some leeks, onion, and other small veg, and roast the lot.
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Essex, UK
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29-01-2018, 09:03 AM
9154

Re: What are you having for lunch/dinner?

Smoked Haddock, Boiled potatoes, cauliflower cheese & runnerbeans.
Uncle Joe
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29-01-2018, 09:33 AM
9155

Re: What are you having for lunch/dinner?

From the remains of the beef joint I cooked yesterday - will make a large cauldron of stew and dumplings.
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Surrey
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29-01-2018, 10:55 AM
9156

Re: What are you having for lunch/dinner?

Mushroom risotto with a bit of curled up brocolli fell to back of fridge I forgot about.
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fender
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SE England
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29-01-2018, 06:20 PM
9157

Re: What are you having for lunch/dinner?

French onion soup tonight - not had that for ages!
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29-01-2018, 06:21 PM
9158

Re: What are you having for lunch/dinner?

Originally Posted by Uncle Joe ->
From the remains of the beef joint I cooked yesterday - will make a large cauldron of stew and dumplings.
Do you make your dumplings or buy them UJ?
What do you use as the stock out of interest?
Uncle Joe
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29-01-2018, 06:25 PM
9159

Re: What are you having for lunch/dinner?

Originally Posted by fender ->
Do you make your dumplings or buy them UJ?
What do you use as the stock out of interest?

I make my own dumplings from fresh ingredients - flour & suet and for stock I use Bisto (powder) and an Oxo cube.
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29-01-2018, 06:35 PM
9160

Re: What are you having for lunch/dinner?

Originally Posted by Uncle Joe ->
I make my own dumplings from fresh ingredients - flour & suet and for stock I use Bisto (powder) and an Oxo cube.
Ah ok,

I've always used 2 x Oxo and a teaspoon of marmite for the stock. With a dash of Lea & Perrins.
 
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