Re: OFF slimming club---open to everyone.
Linda, I think you have a handle on whats happening with you, well done for acknowledging that and knowing what will helpRe: OFF slimming club---open to everyone.
Re: OFF slimming club---open to everyone.
And hey, do any of you have a nice recipe for cauliflower cheese? A couple of you have talked about it and I'm just curious how you make it and what type of cheese you use. I LOVE cauliflower (I'll even eat it raw) and would like a great recipe for cauliflower cheese, if you pleaseRe: OFF slimming club---open to everyone.
Linda, I just start with a basic all in one white sauce and I’m afraid I don’t measure So about a tablespoon of butter, all purpose flour and around 1/2 pint of milk, in a pan, bring to a slow boil whisking all the time till right consistency. Then as much cheddar as needed to taste with a teaspoon of English mustard, pepper and salt to tasteRe: OFF slimming club---open to everyone.
Thanks, girlsRe: OFF slimming club---open to everyone.
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