Re: Fermented foods
Originally Posted by
Deb W
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I regularly make yoghurt using EasiYo. Occasionally I'll make small quantities of soft cheese too, when I have too much milk in the fridge.
Hi
Id love to hear more about your soft cheese and how that works and tastes..
I love soft goats cheese and so Ive got my cheese cloths and bought my rennet now just waiting for a free weekend to take the plunge and get busy..