Pots or Not!
I like to keep my butter and jam in special china preserve dishes...my butter dish is a china barrel with the lid having a brown cow on it for the handle...
I dont like eating butter from the packet or jam from the jar especially if people have been dunking their knife with crumbs into it
(I hate that)lol
Do you like to have your jams/pickles and butter in preserve dishes?
What style are yours?
This is similar to my butter dish: