Re: My old recipe book
ABV-around 5% and how many pints?-just under five gallons.
Bottled beer,like wine,needs to mature. It did win the 1984 `National` but it was pretty much perfect then. It only came 3rd in a regional show when it was still maturing.
So many memories is I sit here looking at a tatty old note book. I started with malt extract but soon realised I had to become a `masher` if I wanted quality.