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Cheshire Cat
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02-12-2015, 06:33 PM
1

Stew/Casserole Recipes please

I have treated myself to a cast iron casserole dish - thanks to Black Friday.

I only ever do basic stews with stewing meat and veg so would welcome your favourite recipes please.
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02-12-2015, 06:46 PM
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Re: Stew/Casserole Recipes please

Originally Posted by Cheshire Cat ->
I have treated myself to a cast iron casserole dish - thanks to Black Friday.

I only ever do basic stews with stewing meat and veg so would welcome your favourite recipes please.
Chuck it out (or grow a house plant in it) then use a pressure cooker to make chic or beef stew ...

As a person who doesn't enjoy red meat, I used to put both chick and beef in.
Chick for me and Beef for OH, all cooked together with plenty of onions (done first in the microwave), potatoes, dumpling etc
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02-12-2015, 06:52 PM
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Re: Stew/Casserole Recipes please

Some ideas here Joy ....

http://www.over50sforum.com/showthread.php?t=27958
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02-12-2015, 06:55 PM
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Re: Stew/Casserole Recipes please

Ooooo ... Lancashire hotspot or Irish stew ... yummmmmmm

Not had either for decades but very VERY good
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Cheshire Cat
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02-12-2015, 07:06 PM
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Re: Stew/Casserole Recipes please

It will probably end up where my slow cooker is...........at the back of the cupboard!!!

I will keep an eye on that link, thank you Meg.
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02-12-2015, 07:24 PM
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Re: Stew/Casserole Recipes please

A pack of pork pieces
an onion
packet of pork casserole mix
a cooking apple
about half a pint of dry cider


Add the packet casserole mix to the cider, stir to dissolve
Put pork pieces, chopped onion and cooking apple to the mix
maybe add more water according to taste

Cook

Yum yum yum
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02-12-2015, 07:29 PM
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Re: Stew/Casserole Recipes please

What's the difference between a stew and a casserole ?
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02-12-2015, 07:30 PM
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Re: Stew/Casserole Recipes please

Originally Posted by Cheshire Cat ->
It will probably end up where my slow cooker is...........at the back of the cupboard!!!

I will keep an eye on that link, thank you Meg.
Chop the meat into bite sized chunks. Place in frying pan with a chopped onion and a little oil. Heat the meat and cook until it begins to turn brown. Add a couple of glasses of red wine and stir. Continue cooking for 1 minute. Remove from heat and with a slotted spoon scoop out the meat and onion into your casserole dish leaving the oil and wine in the frying pan. peel and chop appropriate veg and return pan to heat for a few minutes to allow veg to absorb colour and flavour of wine. Scoop veg from pan and add to casserole dish. Pour wine into saucepan, add bisto pwder and an oxo cube, stir vigourously until bisto and oxo dissolved. Pour over meat and veg and place casserole dish into oven. Leave on medium heat for approx 2 hours.
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02-12-2015, 09:43 PM
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Re: Stew/Casserole Recipes please

Originally Posted by Uncle Joe ->
Chop the meat into bite sized chunks. Place in frying pan with a chopped onion and a little oil. Heat the meat and cook until it begins to turn brown. Add a couple of glasses of red wine and stir. Continue cooking for 1 minute. Remove from heat and with a slotted spoon scoop out the meat and onion into your casserole dish leaving the oil and wine in the frying pan. peel and chop appropriate veg and return pan to heat for a few minutes to allow veg to absorb colour and flavour of wine. Scoop veg from pan and add to casserole dish. Pour wine into saucepan, add bisto pwder and an oxo cube, stir vigourously until bisto and oxo dissolved. Pour over meat and veg and place casserole dish into oven. Leave on medium heat for approx 2 hours.
That sounds good UJ. Thank you. I must give that a go with the red wine.

No idea what the difference is Patsy, maybe someone will know the answer.
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02-12-2015, 10:53 PM
10

Re: Stew/Casserole Recipes please

Originally Posted by Cheshire Cat ->
That sounds good UJ. Thank you. I must give that a go with the red wine.

No idea what the difference is Patsy, maybe someone will know the answer.
FGS ... DRINK the red wine .. 'tis good for you
 
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