Having your Pig and eating it.
Well here’s one cruel idea that was nipped in the bud. With meat being scarce in Germany after the First World War a Veterinary surgeon/Farmer came up with a method of taking rashers off pigs while they were still living.
Lard From Live Pigs (1921) The Berliner Illustrirte Zeitung reported that a German farmer had developed a method of obtaining lard from live pigs by operating on the pigs to remove the rashers, then bandaging the pigs up and letting them heal, the operation could be repeated three times a year. The idea was never adopted because of objections by both the cruelty to animals and the bacon industries lobbies (strange bedfellows methinks)
I should think not, imagine the poor Pigs condemned to a life of surgery.