Re: Fruit salad.
Yummy, Love the sound of your fruit salad. I do quite a few during the summer months. Here is my all time favourite dressing which I use for every fruit salad.
DRESSING
5.3oz low-fat vanilla Yoghurt (I use Muller but any will do as long as Vanilla)
2 tablespoons lemon juice
2 teaspoons freshly grated lemon zest
1 teaspoon poppyseeds
FRUIT SALAD (This is the one I usually do)
1 small pineapple (to ensure fresh and juicy pull the top leaf off, if it comes away easily, it’s nice and ripe. If not, not ripe enough for fruit salad
½ honeydew melon
3 tablespoons red seedless grapes
2 juicy easy peelers pitted and cubed
1 black or red plum
2 tablespoons blueberries
Fresh Mint for decoration.
Put the Vanilla yoghurt, lemon zest, lemon juice and poppyseeds into a bowl. Stir with a hand whisk to combine.
Add the fruit to the dressing. Toss gently with a spatula to coat the fruit with the yoghurt dressing. Pour into your favourite fruit salad serving dish, Garnish with a few mint leaves
Never needed to add sugar as I find the vanilla yoghurt is all the sweetness needed.