Re: What are you having for lunch/dinner?
Made two quiches for weekend party last night, not sure what came over me I was baking at 1am ! Anyone only need one so the other is sliced and ready for us all as we pass by the fridge. Nates on a split shift, my husband has a medical appointment and grace has lunch at school so not sure when we will all be able to sit down so the flan with salad will be there for those who want it.Re: What are you having for lunch/dinner?
Re: What are you having for lunch/dinner?
Defrosted remains of beef joint I cooked last weekend and will make my 'stew and dumplings' this morning. Yes I know its high spring and the weather is very warm, but since I'm not into salads (rabbit food) I intend to cook and eat some 'stodge' irrespective of the temperature.Thread Tools | |
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