Re: Pies, pies and more pies
Re: Pies, pies and more pies
IngredientsRe: Pies, pies and more pies
Re: Pies, pies and more pies
Bakerman, have to confess I love making fruit pies. I also have to confess that I am absolute rubbish at making my own pastry (hands too warm) so only use frozen sweet shortcrust, which of course makes me a cheat by saying "I love making fruit pies". God, thank you to whoever it was that invented JusRol!!Re: Pies, pies and more pies
Today's Food Code, like the original 1934 document, is a voluntary set of regulations, not federal law. It's still up to individual states to write their own food safety rules, although most states align their regulations closely with the recommendations of the FDA.Re: Pies, pies and more pies
I often wonder where the saying "As American as Apple Pie" originated from.Re: Pies, pies and more pies
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