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Julie1962
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25-07-2015, 07:45 AM
11

Re: Marrow

That reminds me marrow jam or chutney is very nice too.
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25-07-2015, 11:16 AM
12

Re: Marrow

Originally Posted by Older git ->
compost bin?-marrows are just so tasteless. Make the recipe for a stuffed one but exclude the marrow
An excellent idea Stephan, stuff it then put it in the bin
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25-07-2015, 08:38 PM
13

Re: Marrow

Well I peel it, then slice into circles, take seeds out, put curry powder, chilli, garlic, ginger, salt on them and fry them. When you fry them they don't go all soft and sloshy like when you boil them.
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25-07-2015, 08:53 PM
14

Re: Marrow

Thanks to you all for your ideas...I think Im going to make a soup with it barring that bin it lol
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25-07-2015, 09:53 PM
15

Re: Marrow

And as for marrow rum???-it makes you go blind you know,joking aside I was once a pretty good home winemaker/ brewer,Well I won a lot of prizes.

Those `country ` recipes just do not work
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26-07-2015, 09:08 AM
16

Re: Marrow

Originally Posted by susiejaeger ->
Well I peel it, then slice into circles, take seeds out, put curry powder, chilli, garlic, ginger, salt on them and fry them. When you fry them they don't go all soft and sloshy like when you boil them.
True young ones can be treated like courgettes, older more woody ones need steaming though.
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26-07-2015, 02:06 PM
17

Re: Marrow

I love marrow. It has a very light delicate taste one and I like it just lightly steamed. Nothing fussy.
 
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