Re: Gravy...and what else.
Morning Pauline, Morning all.
Gravy with Pie? Well, from someone who cannot make pastry to save her life, we very rarely eat Pies,(apart from fruit pies made using frozen pastry) especially in the warmer months, but when we do, it's usually an individual Pukka Pie, Steak in Ale, which we usually have with baby new potatoes, sliced green beans and carrots, and because there are no juices to make a home-made Gravy, I buy a packet of Shwartz Roast Beef Gravy, which is really tasty. (I buy the Shwartz Pork Gravy for Chops too, and Shwartz Onion Gravy for a Ham Hock). Definitely no Domestic Goddess here!
All for an easy life.