Re: Tripe with peas and potatoes
Originally Posted by
d00d
->
I remember tripe as a kid. Made me gag.
A lifetime later I've had some lovely dishes (in Portugal).
And there's one ingredient you omit minx ...
Milk.
I believe the Portuguese also make an interesting version of tripe as do Mexicans and Italians DooD but I’m not familiar with them. Thank you for a polite comment DooD
whilst we all have differing food experiences, there’s a decent way to state your point of view.
My mom brought me up to rather remain silent if I didn’t like something that someone else enjoyed. Finally, today I learned why she did that. Poignant really since today is Mother’s Day in South Africa.