Re: Would you give up wheat to feel better?
Just having a look at this old thread. I have been diagnosed recently as coeliac and it's very hard for me to get used to.Re: Would you give up wheat to feel better?
Im not sure if you are near an aldi but they now sell gluten free pasta and crackers at a very resonable price..Re: Would you give up wheat to feel better?
Re: Would you give up wheat to feel better?
Re: Would you give up wheat to feel better?
Accepting that celiacs are definitely afflicted and must stay away from gluten, there remain, imo, a high percentage of other so-called "gluten-intolerant" people who most likely do not actually have a gluten problem, but who rather are intolerant of all the additives, chemicals and poor processing associated with products containing wheat or other gluten sources.Re: Would you give up wheat to feel better?
After many years of pain and discomfort and various symptoms I have also gone gluten and lactose free and have noticed a marked improvement.Re: Would you give up wheat to feel better?
I stopped eating grains about a year ago on my doctors advice. I was suffering with diverticulitis and many other aches and pains and discomfort. I am 30lbs lighter and have had no recurrence of the diverticulitis and a lot of the aches have eased. I'm in my 60's and feel considerably better, so yes...I would and have given up something that made me ill. I will add that I do not eat "gluten free" food from the supermarket because it is packed with sugar and other "chemicals" that are not good. I eat fresh veg and fruit and all kinds of meat and fish. I'm a bit dairy intolerant so limit cheeses, etc. I don't avoid fats, except the manufactured ones, like margarine, but I use coconut oil, butter and olive oil. I'm very happy with my diet...in fact I'm just about to make breakfast....bacon and eggs, mushrooms and tomatoes and fried potatoes.....and seeing as it's a Sunday....Bucks Fizz.....lolRe: Would you give up wheat to feel better?
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