Re: The Yorkshire Pudding!
Originally Posted by
Judd
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I must point out that I use a measuring cup not a beaker. The half cup in question is one from a set of four like Americans use.
Judd, when you pour your batter in the hot tin, how far up the tin does it come - I mean when it is just poured in, not once it's cooked.
Does it half fill the tin or what?