Re: Happy Friday Folk.

Good morning everyone, damp and drizzly here. Was going to do some washing but it can wait.
I've some tidying and cleaning to do in the greenhouse - making room for the overwintering of everything. A rainy day job
Hope your day is pleasant.

Re: Happy Friday Folk.

Morning all, rained during the night but warm and sunny here now.
Hairdressers this morning and hopefully beginning the task of painting my huge shed before autumn comes. Started loads of wallflowers from seed a while back and they need potting on now too.

Re: Happy Friday Folk.

Good morning.

Some clouds in the sky here so far but still warm.

Bit sleepy this morning after tossing and turning since 5am. Oh well hopefully a bit of fresh air will bring me around.

Re: Happy Friday Folk.

Good morning fellow members a showery day here but very pleasant and not too hot.

I have just been up to the post office only to find the council has gone mad with the yellow paint and half the parking outside the post office has gone no wonder people are deserting the small town in favour of the retail park .

I am off to mow the lawns now before the next shower.
Enjoy your day everyone .

Re: Happy Friday Folk.

re over production of courgettes/marrows
Another idea offer them free on your local freecycle/freegle site

Re: Happy Friday Folk.

I can't get going today>

Re: Happy Friday Folk.

Does anyone actually eat marrows? They are without doubt the most tasteless, useless veg ever discovered....

Re: Happy Friday Folk.

Good morning everyone. Been busy today. Rained overnight but its come out really sunny and warm again, so got the washing out. Glad you verified that fact Alan about what you were eating. I was just admiring the beautiful duck I am sure the lack of ducks and swans lately are due to the foreigners coming over here. They have no idea of our love of wild life by the looks of it. We have had two swans disappear near here and left two cygnets aged 10 weeks without parents. What can you say??

Re: Happy Friday Folk.

I make a Ratatouille, generally I buy butternut squash, but would/could use marrows/courgettes if i had them, use onion, parsnip, peppers (usually red or yellow, but sometimes green), and a can of chopped tomatoes, seasoning, mxd herbs.

Re: Happy Friday Folk.

Well, it's 6am for me... Good afternoon to most of you. I'm grateful it's Friday. It's been a long week.