Re: Marmite
OPHELIA
Yes, they are spreads. There are three similar products that are common and popular in Britain and it's old empire countries, now called the Commonwealth
Marmite is a by product of the brewing industry, made by processing the surplus yeast that is produced, and adding salt & other ingredients; thus it is called a yeast extract
Bovril is concentrated beef extract but contains about 27% yeast extract
Vegemite is yeast extract, but made in Australia
They can all be used as a stock or flavour enhancer and added to soups & stews, but besides this Marmite is often eaten as a spread on toast; Bovril is often made up in hot water as a savoury drink; Vegemite is also frequently eaten as a spread. no doubt some of our Ausralian members could tell us more.
They have all been around a long time and have become part of our culture, especially from childhood; possibly a bit like American kids relate to peanut butter.
They have a distinctive strong savoury taste, which people tend to like or dislike. Thus if something is described as being like marmite, or having a marmite effect, it means it is liked or not, with no half measures inbetween