Re: Portugese Tarts
Originally Posted by
Realist
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They look scrummy but in all honesty nothing like real Portuguese Pastel De Natas.
I have never found a replacement for a genuine Nata whether it be a bakery attempt or an internet recipe.
The true Portuguese recipe and ingredients seemingly just can't be recreated elsewhere.
None of which is to say that other recipes like yours don't make nice results, they do, I made them myself, it's just that they don't come close to a real a Pastel de Nata.
That is so true, Realist as most foreign dishes are adapted to the British palette
Paella in UK tastes nothing like the Spanish version in Spain and Majorca.
Anf Italian dishes taste nothing like the homemade food all Italian women like to cook
it is the same with Indian and Chinese food as well.
Also if you ask for British Food abroad it does not taste the same.