26-03-2013, 10:26 AM
2990
Re: What are you having for lunch/dinner?
Originally Posted by
Annie Jack
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I love pink grapefruit! Think I'll pick some up tomorrow... yum.
We had a stir-fry with tender beef and mushrooms over rice, and steamed broccoli on the side. I ate 2 more of the gluten-free Easter bunny buns as well and am now on my second cup of chamomile tea.
Sue darlin' - I adore Grapefruit, but am not allowed it anymore - it interferes with my Warfarin, ditto Brocoli, (in fact all brassica veg is now a no, no.) Your Easter Bunny buns look absolutely fabulous. Can I borrow Sarah for a week or so to show me her cookery repetoire???