22-01-2011, 11:09 AM
21
Re: May I introduce to you....
Where I grew up its called bacon badger. We used to have it for supper. There wasn't the stuffing in though it was onions, potato and bacon.And here it is
http://www.cookitsimply.com/recipe-0010-0p1119.html
22-01-2011, 04:29 PM
25
Re: May I introduce to you....
Originally Posted by Uncle Joe
->
Mags darlin' - delighted. You'll need: 500 grms Streaky bacon
1 Pkt Sage & onion stuffing mix
1 pkt parsley & Thyme stuffing mix
8 oz Self-raising Flour
1 pkt Suet mix
water
Make suet pastry and roll flat on floured board. lay strips of bacon across pastry until fully covered. Sprinkle with both stuffing mixes. Roll pastry into sausage shape and wrap in either pudding cloth or foil paper tightly so as to be water tight and tie down with string. Either place in a saucepan of water and boil for approx 90 - 120 mins or place in a steamer for same length of time. Serve with appropriate vegetables in season and pour rich gravy over the top - absolutely delicious, a real rib-sticker on a cold winter's day!!!
Bon Appetite Mags darlin'
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