29-11-2015, 05:21 PM
21
Re: Kangaroo Steaks
Originally Posted by Uncle Joe
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Aysa darlin' - if you have a slow cooker - employ that and make your kangaroo steaks into a casserole. Otherwise you'll need to cook them VERY slowly in your oven for a couple of hours. I promise they'll be delicious!!!
Grilled or fried or barbequed they tend to 'stew' and lose moisture.
Tough as boot leather and not much flavour.
They are very low-fat (and very low cholesterol).
But casseroled, stewed, slow-cooked ... absolutely fine.
The strange thing is that here in my part of Aus, roo-steaks are dearer than beef ???
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