Re: Shredded Cow
Re: Shredded Cow
Re: Shredded Cow
Suggestion for those who love corned beef but find the price too high, make your own from scratch. I do, and the result is fabulous. It takes a bit of patience as it needs to sit in the brine for 10-14 days, in the fridge, but well worth the wait.Re: Shredded Cow
Re: Shredded Cow
Re: Shredded Cow
Re: Shredded Cow
I have seen the genuine shredded beef being sold in the shops. Think pulled pork. The beef is slow cooked and is then pulled or shredded into bits. Can't see the point myself, but I suppose it makes it tender. It is popular in sandwiches, I believe, but I don't fancy it. By he way I also hate corned beef, potted beef and a lot of the things they do with good beef (including a lot of burgers). Pastrami is OK.
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