Re: Joining the Army
Originally Posted by
Rehab44
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Costs SG...’apparently’ it’s cheaper to outsource.
yeh right
Things have changed..SODEXO a French firm run catering in barracks now, no more military chefs except for military ops.
NAAFI was taken over years ago by SPAR who insisted that all troop bars in the barracks be closed down. They were.
Troops are not allowed microwaves or toasters, kettles etc, Health and Safety concerns...yeh right..
Good grief Rehab, I never knew that! I know times change but it certainly doesn't seem for the better. I well remember walking into the RAF mess hall at RAF Stanmore Park for the first time.
They had the RAF Chefs in their white chefs hats and whites, there was the usual long self-service counter with a selection of about a dozen meals, with separate canopied counters for steaks and salads. Then it was off to the NAAFI for a drink. They had the dance floor in the NAAFI, where I jived away to my hearts content. The thought that Sodexo are now running catering now, makes my heart sink for the recruits.
Military Chefs were always known to be the best chefs in civvy street, and if any restaurant got hold of ex-military chefs they counted themselves very lucky indeed.
I also find it hard to believe SPAR is running the NAAFI now, I remember when one of the girls working in the NAAFI shop was moaning to me about making the sandwiches because her boss insisted that when she made them she had to butter the whole slice of bread right into the corners to ensure the sandwich "didn't curl". Too right! that is dedication to her trade.I somehow can't imagine SPAR being so conscientious about the people paying for their wares in the shops.Maybe I am wrong.
As for closing the NAAFI Bars down? bloomin sacrilege!!