08-04-2010, 08:27 PM
381
Re: What are you having for lunch/dinner?
A rather odd dish that I created by combining a Japanese stir fry with scallions and mushrooms with a German dish of sauteed cabbage with bacon, Sounds strange but is very tasty. Fry the bacon, drain and crumble, add a little peanut oil if not enough of the bacon fat, sautee the scallions, button and shiitake mushrooms and cabbage, add a little soy sauce and mirin, add the crumbled bacon and serve over rice.
09-04-2010, 07:58 PM
384
Re: What are you having for lunch/dinner?
Originally Posted by PPHammer
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That sounds tasty, what time is dinner?We maybe should write a downloadable Over 50's Forum cookbook
19-04-2010, 04:29 AM
389
Re: What are you having for lunch/dinner?
Today (or rather yesterday) we just had ginger-marinated beef cooked in the wok and some vegs to go with it.I do, however, have some questiones for you;
First to PPHammer about curry - I use curry in cooking myself - but have never been able to discover what you englishmen mean when you say "a good hot curry" - hopefully you (or someone) can give me a recipe I can be proud of when serving to my Norwegian friends.
So to Val who mentions dumplings - we do have dumplings in Norwegian cooking to, but I would love to have your recipe.
And finally to you Eileen - portuguese roll sounds just delicious - so how do I make them...
19-04-2010, 06:12 AM
390
Re: What are you having for lunch/dinner?
For tonight's feast, we marinated a piece of pork on Saturday. Then BBQ'ed it tonight (Sunday)!Along with that we had sauteed spuds, Greek salad, and pita bread, Along with a little NZ wine!
Was not hard on the palate at all! (Burp!)
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