Re: Which Magazine - Best Oven Chips
Originally Posted by
Silver Tabby
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That is an interesting looking machine, Bakerman, never seen anything quite like it here.
For a restaurant, it can easily be wall mounted. At home, I keep it on a shelf. However, for x-lg Russets it does take some strength, because on the counter it has nothing to grab onto, so I slice potatoes lengthwise and then push them through.
I'll bet if you went to a restaurant equipment supply house they just might have it or know where to buy it. Kind of expensive, however. I think I paid $75 for mine.
Amazon has them, also. Just look up French fry cutter, commercial grade. Note just be sure you order one with the right size cutters you prefer. I like the 1/4 inch one.