05-04-2014, 01:58 PM
31
Re: Slow cooker
Originally Posted by Stella H
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Wow, that's a good bargain UJ, thanks. I'll take a look.
What do you mean Jazzi about the meat being a bit 'hit and miss'? I want to use mine a lot for joints of meat, especially beef so will be a bit disappointed if it doesn't turn out well.
As I suggested Stella darlin' - if you cook the joint overnight the meat will be that tender you won't be able to pick it up on a fork.
Just a little tip, if the joint is trussed in string, leave it thus, but place a saucer upside down inside the slow cooker (this stops the string sticking to the ceramic pot of the slow cooker).
05-04-2014, 06:30 PM
33
Re: Slow cooker
Originally Posted by Stella H
->
Wow, that's a good bargain UJ, thanks. I'll take a look. What do you mean Jazzi about the meat being a bit 'hit and miss'? I want to use mine a lot for joints of meat, especially beef so will be a bit disappointed if it doesn't turn out well.
A recent steak one cooked ok though (defrosted the last portion, reheating in a saucepan with dumplings). After reheating it was still tender enough.
Been quite disappointed with some.
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