Re: What are you having for lunch/dinner?
Todays lunch was - in spite of the weather - a summer dish;
1 tin of tuna in water (drained), 1 hardboiled egg (chopped), 1 small tin of sweetcorn (drained), pickled gherkins (finely chopped), mayonaisse. Mix the ingredients and leave in the fridge for a couple of hours. Served with a jacket potato & a glass of cava this tastes of summer in the south.....