Re: Olive oil
Re: Olive oil
Re: Olive oil
I love olive oil. I have non-flavoured oil for cooking but also have bottles of chilli, basil, lemon and garlic flavoured ones which I drizzle onto proper crusty breads for lunch some days. It's great on sour dough thick crust bread. I hated the stuff when I was a child, my mum who was Italian, put it onto salads which I thought was gross - now I'm a full convert.Re: Olive oil
I only use extra virgin olive oil for cooking, even if frying eggs, although I probably shouldn't.Re: Olive oil
Re: Olive oil
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