Re: OFF slimming club---open to everyone.

OMG! You guys are probably the only people on the planet that hates potatoes, LOL

Okay, wait... will you eat chips or crisps? Those are potatoes!

Re: OFF slimming club---open to everyone.

my answer is definately not chips--occasionally crisps in the past.
You are right-there are not many of us around !!

Re: OFF slimming club---open to everyone.

You're a rare breed indeed

Re: OFF slimming club---open to everyone.

I must admit I will eat Chips occasionally.

Re: OFF slimming club---open to everyone.

I'm a mash potato fanatic. I love potatoes made just about any way, but mashed is my favorite. In fact I'm fixing mashed potatoes with Sunday supper this week. Baked pork chops in pork gravy, mashed potatoes, cornbread stuffing and fresh green beans & onions.

Re: OFF slimming club---open to everyone.

Your meal sounds really delicious---hope you enjoy it. But just not my kind of meal !

Re: OFF slimming club---open to everyone.

I'd leave the potatoes off for you

Re: OFF slimming club---open to everyone.

Ah, that better---but I dont eat pork--especially pork chops.

Re: OFF slimming club---open to everyone.

That's funny we had Pork Chop today as well.

I had: Pork Chop, Broccoli, Carrots and my Husband had Potatoes with his.

Tonight had a bit of French stick with cheese.

Re: OFF slimming club---open to everyone.

Well dang, woman! Guess I'll have to cook you a completely different meal

Pork chops and pork roasts are an occasional thing. We're not super crazy about pork, therefore we don't eat much of it, unless it's ham. I'm crazy about ham and so is my son's dad. My son, however, hates it. Strange people, lol.

We eat more chicken than we do anything else. The guys like their burgers and I like the occasional rare steak, but we don't eat much red meat, either, unless it's prepared in a casserole or stew. I'll put ground meat in spaghetti sauce and some of our favorite casserole dishes, but chicken gets eaten more around our house than any other meat. Plus I eat quite a bit of seafood - fish, prawns, scallops, clams, mussels, that sort of thing. I also like buying squid to make calamari.