Re: What are you having for lunch/dinner?
Yesterday I cooked some Richmond thin sausages, roast potato, parsnip and sweet potato, a couple of chilled yorkies, and had a sort of mini toad. It was lovely. Kept a few sausages back and will maybe have a toasted sos sarnie later. Cooking a spag Bol today for my main meal. That’ll do for a few days.Re: What are you having for lunch/dinner?
sounds yummmm~!Re: What are you having for lunch/dinner?
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