Re: What are you having for lunch/dinner?
Am sitting here, quietly replete, having made myself a huge cauldron full of beef stew, with slices of Choriso, black pudding, two large potatoes, three large carrots, three Parsnips, a slice of Swede, couple of small turnips, two onions, some lentils and 2 litres of gravy. There was so much stew, there wasn't any room in the cauldron for dumplings, but now I've had a large plateful I can make dumplings for tomorrow.Re: What are you having for lunch/dinner?
Re: What are you having for lunch/dinner?
I made a beef stew in the slow cooker. Had sis staying overnight so I made a huge meal lunchtime. Peas, sweet corn, greens and leeks, mashed potato, and dumplings. We both thoroughly enjoyed it and I have a tiny portion left for tomorrow, maybe. Saved me having to freeze much of it.Re: What are you having for lunch/dinner?
Might get a Chinese takeaway later. Been painting and kitchen top still empty of appliances till the tiles dry.Re: What are you having for lunch/dinner?
Hi, just demolished a thickly cut slice of wholemeal bread, which I spread with "Seriously Strong Cheddar" from the tub, and then placed two rolled up slices of Wafer Thin Ham on top.Re: What are you having for lunch/dinner?
Since the weather has taken a down turn and returned us to 'winter', have taken another joint of beef from freezer (last night) and will now cut it into bite sized chunks and start peeling and chopping accompanying veg preparatory to making a caldron of beef stew and dumplings.
|