Re: Italian sausage subs
I ‘will’ contact you, American chef...tho’ I’m back on the front lines today with my mental health boys - ALSO I’ll be texting from now on, apols, no keyboard in my trenches.
What you describe sounds like something from ‘Subway’ which I don’t really like to eat. However one of my boys dragged me along there - in Scar - and the assembler is really entertaining - from Finland or Denmark, and he speaks American, proper VOA which I always enjoy ‘wise guy, you talking to me punk, Mayo wid yor sandwich?’ Sorry about the text can’t see what I’m typing.
Thank you for your volunteering silver kitty, meet me outside Marks & Spencer - meat from York. Also OP I do think your sandwich would be ‘quite nice’ but not as nice as roast lamb - which you don’t have in the US do you? Huh? Because the cowboys out-gunned the shepherds, we have Thomas’s in the family, I’ve never forgotten . Okay, press send, see how it reads..