BREAD PUDDING
BREAD PUDDING
ingredients
6 - 8 slices (stale???) bread
4 - 6 oz Dried mixed fruit
2 (large) eggs
3 - 4 oz (dark) Muscavado sugar
1/2 Pt fresh orange juice
Cinnamon
Allspice
Mixed Spice
METHOD:
Rip bread into small pices and place in a mixing bowl. Add the orange juice and allow bread to absorb the juice. Add the eggs and dried fruit and stir. Add the sugar and spices and stir vigerously once more. Pour/scrape the ingredients into a shallow oven dish (a pyrex dish is perfect for this). Place in a warm (190 o C) for approx 50 - 60 mins until cooked. Allow to cool for a while and can be served either warm (NB - warm NOT hot) or cold. Delicious warm in a dish with custard too.