05-09-2019, 10:22 PM
12
Re: Vaccum sealers!
Originally Posted by Silver Tabby
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Thanks everyone for the advice. But I think I have found out what was wrong - too much liquid! I was trying to vacuum pack some runner beans which I had chopped, blanched and drained. Obviously there was still enough liquid to upset the machine so it wouldn't/couldn't seal.I left them spread out on a sheet of kitchen roll to dry out a bit longer - tried again - perfect seal!
Snap Dragon to Happy Bunny in 5 seconds flat!
Nothing will be safe now - look out cats!
That really surprises me though Tabs, because if it was the liquid, how come I used to seal pints of milk?
And what about if you wanted to seal some stews, soups etc?
05-09-2019, 10:35 PM
13
Re: Vaccum sealers!
Originally Posted by Mups
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That really surprises me though Tabs, because if it was the liquid, how come I used to seal pints of milk?And what about if you wanted to seal some stews, soups etc?
You can buy ones that seal jars etc.,
05-09-2019, 10:38 PM
14
Re: Vaccum sealers!
Originally Posted by Silver Tabby
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Instruction manual says no to soups and stews, Mups. It is only a small sealer. Maybe yours was a more professional one.You can buy ones that seal jars etc.,
Oh, I see.
These days, if I want to freeze Bolognaise, curry's, soups, etc, I mostly use those foil freezer dishes like you get with take-aways.
I have frozen some soup in freezer bags though, but I use those ones with the zip tops.
Glad you're sorted now, anyway.
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