Re: Doing Porridge

I make porridge with water , boil for a minute , add a small amount of milk and a chopped banana , lush

Re: Doing Porridge

It did mine.

Re: Doing Porridge

Nothing to do with porridge - it's just dog hair.

Re: Doing Porridge

Re: Doing Porridge

My Scottish grandfather made it with water, and included salt...ugh.

Re: Doing Porridge

There's a much easier way to make it.........put the dry porridge in a bowl, add boiling water. Cover bowl (with e.g. plate) leave for a few minutes while chopping fruit to mix in. Add the fruit and a bit of milk. Eat

Re: Doing Porridge

Rolled oats (about a cupful)- a pinch of salt - lite milk- stir -nuke !
Stir - add a tablespoon of pure Australian honey.

A tad more cold milk.



Done

Re: Doing Porridge

Yes perfect Pummie
I'd substitute the honey with chopped fruit
And a lot of porridge oats in Britain already contain some salt

That ring of cold mik around the edge though just tops it off, it's like nothing else ... yum

Re: Doing Porridge

Out of curiosity..
How thick should porridge be?
My dad used to make it that thick the spoon stood up in it. It put me off for life having to chew it.

Re: Doing Porridge

Oops!
Didn't read this before posting sorry Lindyloo!
I prefer skimmed or semi-skimmed milk in the mixing bit though