Re: Anything and everything Cheese.
Originally Posted by
Longdogs
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It's a shame I don't make cheese because I do have my own cave under the house. Well it's a damp cellar but it would work.
Mmm, I am not sure Longlegs.
Originally Posted by
Uncle Joe
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Stilton - yes, but I also like the French blue cheese - St:Agur too on Carr's Cheese Melts and washed down with a glass or three of a decent Port.
I like Stilton, I often use it in cooking. x