Re: Italian sausage subs

No - we don't - just enjoy the sandwich and don't speak with your mouth full!

Re: Italian sausage subs

bbmunch munch can't speak with a mouthful of Chorizo Stabby..

Re: Italian sausage subs

Are you thinking of using chorizo ? PLEASE, NO. PS: chorizo is a Mexican sausage and no where near an Italian sausage.

Re: Italian sausage subs

I ‘will’ contact you, American chef...tho’ I’m back on the front lines today with my mental health boys - ALSO I’ll be texting from now on, apols, no keyboard in my trenches.

What you describe sounds like something from ‘Subway’ which I don’t really like to eat. However one of my boys dragged me along there - in Scar - and the assembler is really entertaining - from Finland or Denmark, and he speaks American, proper VOA which I always enjoy ‘wise guy, you talking to me punk, Mayo wid yor sandwich?’ Sorry about the text can’t see what I’m typing.

Thank you for your volunteering silver kitty, meet me outside Marks & Spencer - meat from York. Also OP I do think your sandwich would be ‘quite nice’ but not as nice as roast lamb - which you don’t have in the US do you? Huh? Because the cowboys out-gunned the shepherds, we have Thomas’s in the family, I’ve never forgotten . Okay, press send, see how it reads..

Re: Italian sausage subs

I cooked a leg of lamb for Easter Sunday it was superb and we ate it cold for several days after .
I roast it with garlic and rosemary yummy !

Re: Italian sausage subs

One thing that's definitely guaranteed to make me is roast lamb either hot or cold doesn't matter which. Just thinking about it is making me feel queezy.

Re: Italian sausage subs

Really ?
I love it but don’t have it very often .

Re: Italian sausage subs

We've owned our language a good few hundred years more than other countries who have adopted it so IMO we know best..

No offence intended..

Re: Italian sausage subs

Can't beat a good saveloy!

Re: Italian sausage subs

Absolutely, Muddy. Goes back to my first marriage and having Sunday lunch at my in-laws. She used to roast the meat on Saturday morning, leave it in the roasting pan with all the juices, carve it Sunday morning and warm it up. It was horrible. Even her son wouldn't touch it with a barge pole and he would eat practically every thing put in front of him.