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I made bread for visitors' lunch today. Before I could take a pic of the whole bake, the rest of the rolls and a cheese, onion and caraway seed flat bread had been eaten while still warm. I think they enjoyed them.
We normally eat very little bread, although I do love home baked and could actually live on it. When I do have a good bake it is divided up and put in the freezer.
I find making it by hand is very therapeutic. If bored, I bake.
Alberta - Very nice results. Good shaping and good oven spring. Guessing these are yeasted breads (dry or fresh?). Do you ever use a poolish or other preferment overnight?