Tasty simple soup
I made today ...
We picked up three gigantic fennel bulbs for £1.50 at a local market.
Chopped them up, softened in a glug of olive oil and a generous knob of butter, for 10 minutes
Added about 3 pints of water and a veg stock cube, simmered for a further 10 minute.
Liquidised.
Served with a sprinkling of grated cheddar.