Pan seared lemon pepper Norwegian Salmon

Ingredients:

300 grams Norwegian Salmon (skin on)
2 Tablespoons Garlic Pepper Salt Seasoning
Extra Virgin Olive Oil

Method:

Dust the Salmon pieces in the Lemon Pepper Salt seasoning.
In a non-stick frying pan, add Extra Virgin Olive Oil and allow to heat.
Add the Salmon to the pan and fry on medium to high heat until done. ( I turn my Salmon on all sides to ensure that it’s evenly cooked).
Remove from heat and place Salmon pieces on a plate.

Deglaze the frying pan with a bit of boiled water and pour over the Salmon pieces.

Serve the Salmon with brown rice and a generous portion of green salad with Balsamic Vinegar dressing.

Serves two. Enjoy!

Re: Pan seared lemon pepper Norwegian Salmon

Sounds delightful - have added it to my recipe file! Thank you.

Re: Pan seared lemon pepper Norwegian Salmon

Sounds lovely Minx.
We often have Salmon, normally marinated in Ginger, Lime & Chilli.

Re: Pan seared lemon pepper Norwegian Salmon

Quick and easy!

Re: Pan seared lemon pepper Norwegian Salmon

I’m going to try your version SusieJ - that sounds yummy! What do you serve it with ?

Re: Pan seared lemon pepper Norwegian Salmon

I can't stomach cooked salmon. The mere smell of it makes me sick. I love it raw and cured. But! I will give my wife this. She loves salmon. Cooked or otherwise. Thanks again Minx.

Re: Pan seared lemon pepper Norwegian Salmon

Sounds lovely....I'll try it...thanks.

Re: Pan seared lemon pepper Norwegian Salmon

Hi Minx,

I would normally have, new potatoes and Broccoli Cheese.

Re: Pan seared lemon pepper Norwegian Salmon

Sounds yummy! I’ll definitely try it this evening!

Re: Pan seared lemon pepper Norwegian Salmon

I like salmon with cheese sauce, I like many many things with cheese sauce. One current fave is broccoli .... swimming in it.