Baked Mac and cheese
Friday night dinner!
Ingredients:
12 oz dry macaroni
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1 cup light cream
1/2 teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
4 cups sharp cheddar grated
1/2 cup fresh parmesan cheese
Directions :
Preheat oven to 200 degrees Celsius.
Cook macaroni according to package directions.
Drain and run under cold water.
Melt butter over medium heat in a large saucepan.
Whisk in flour and let cook 2 minutes while stirring.
Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste.
Cook over medium heat while stirring until thickened.
Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted.
Toss cheese sauce & macaroni noodles together.
Pour into a suitable greased oven dish.
Top with remaining cheese.
Bake 18-24 minutes or until bubbly. I like mine browned
Cool 10 minutes before serving with a green salad. Enjoy