Re: Jacket potatoes
Hi Mups I always eat the skin on baked potatoes and have a way of making it crisp, it is the best part and contains lots of goodness.Re: Jacket potatoes
Best part of a spud, the skins. Also most of the vitamin C in a potato is just under the skin - peeling them usually means you lose all that goodness. Then again, that's probably all destroyed anyway be cooking them!Re: Jacket potatoes
Re: Jacket potatoes
Re: Jacket potatoes
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