11-12-2012, 06:52 PM
2371
Re: What are you having for lunch/dinner?
On the corned beef hash front my version is slightly different again, requires crushed (not mashed) rather than carefully diced,pre-boiled (or jacket)spuds, chopped onions and tin corned beef - diced, fry onions and potatoes in little oil until onions softened and potatoes are browned and crispy, then add the corned beef and mix well so that the beef starts to break down. Serve with lashings of brown sauce.
12-12-2012, 10:05 PM
2374
Re: What are you having for lunch/dinner?
today I went to Senior Citizens Christmas Party (otherwise called Pensioners Chrimbo Do) Menu was Tomato soup, turkey, stuffing, sprouts, carrots, peas and roast potatoes, Christmas Pudding and Brandy sauce with coffee/tea and mince pies to follow. There was lager white wine orange juice or water available all during the meal. Raffle with free tickets, bingo free again and everyone got a box of chocs on the way home. All paid for by and served by the pupils. We had an absolutely great afternoon. Thank you to the girls of Flixton Sport Academy.
13-12-2012, 12:03 AM
2376
Re: What are you having for lunch/dinner?
Originally Posted by Uncle Joe
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There is an alternative method for corned beef hash. Empty tin of corned beef into a shallow oven dish. Rinse thoroughly a tin of red kidney beans, & Cannellini beans. Mix together with corned beef. Add Worcester sauce, and chilli powder. Place in a warm (190 oC) oven and heat through. In the meantime peel and chop potatoes and boil them until soft. Mash the potatoes in a basin, and spread over corned beef. Add grated cheese to the potato and place under a grill to melt the cheese and brown the potato.
Im going to have to make a note of all these recipes & print them off for when i'm struggling to think of something for tea
13-12-2012, 12:06 AM
2377
Re: What are you having for lunch/dinner?
Originally Posted by Lynne55
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Thats how I make mine as well Mollie - Might be a northern thing 
Cant beat it - Rib sticking stuff. I dont have anything pickled with it though - Cant stand vinegar. I usually just have plain cooked beetroot without the vinegar. I might do some tomorrow - its got me fancying 
In Wigan we call that lobbies, and I've had a tin of corned beef festering away in my fridge for a week or two, and I have some spuds that need cooking, so mayhap I'll be cooking that tomorrow, then freezing the rest.
13-12-2012, 12:09 AM
2378
Re: What are you having for lunch/dinner?
Originally Posted by Uncle Joe
->
There is an alternative method for corned beef hash. Empty tin of corned beef into a shallow oven dish. Rinse thoroughly a tin of red kidney beans, & Cannellini beans. Mix together with corned beef. Add Worcester sauce, and chilli powder. Place in a warm (190 oC) oven and heat through. In the meantime peel and chop potatoes and boil them until soft. Mash the potatoes in a basin, and spread over corned beef. Add grated cheese to the potato and place under a grill to melt the cheese and brown the potato.
Really, we should put our recipes in the Recipe Section so they don't get lost. What are we like at all!
13-12-2012, 12:12 AM
2379
Re: What are you having for lunch/dinner?
Originally Posted by Mollie
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I don't have anything pickled with it either, to be honest, Lynne. It's just that if I cook it for others, I put the pickled stuff as a side dish.In Wigan we call that lobbies, and I've had a tin of corned beef festering away in my fridge for a week or two, and I have some spuds that need cooking, so mayhap I'll be cooking that tomorrow, then freezing the rest.
13-12-2012, 12:29 AM
2380
Re: What are you having for lunch/dinner?
Originally Posted by Lynne55
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We call it Lobbies as well but usually Lobbies is made with proper meat not corned beef. I usually do it with leftover meat if we have had a joint ( not very often these days)
I luvs a gradely pon o' lobbies, I do!
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