Re: You Canít Beat A Nice Homemade Pastie!
Originally Posted by Sweetie pie
Gosh I have not made them for years.
I use rump steak, I marinate all the meat and vegetables the night before.
Short crust pastry of course.
Sweetie, Donít waste your good rump steak! Have that with chips, peas, mushrooms, onion rings and salad.
The last pasties l made were with Brisket of beef. I had never cooked Brisket before and the piece l bought cos it was reduced in Morrisons was so big, l had to think of ways to use it.
It was ideal for pasties!