Re: My allotment - some pictures
Wow, Paul, had no idea your allotment was so large! Looking great, lovely fresh produce. I've never grown spaghetti squash, understand you can use the innards exactly as you would spaghetti itself. I see your coriander hasn't bolted yet, lucky you! It does here as soon as it gets really hot. What chilis are those?; they're still green. I usually let mine get red before harvesting. And thinking of ratatouille is making my mouth water .....Re: My allotment - some pictures
Re: My allotment - some pictures
Re: My allotment - some pictures
Re: My allotment - some pictures
Re the chilis, I prefer Thai Hot to Cayenne... they are hotter! It's too late now or I'd send you my spare seed ... always have lots left over just growing three plants.Have you tried succession planting with the coriander? I did, and it just bolted much quicker!Re: My allotment - some pictures
PP I am soooo jealous you have an allotment!!!
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