Re: What's your favourite ....A Ginsters Cornish Pasty, mashed potato a selection of seasonal vegetables and thick gravy.........
Re: What's your favourite ....A traditional Yorkshire suet-crust. Basically a beef stew made with stout. The cooked meat place into a large pie dish, boiled potatoes placed on top and then the gravy poured over the whole lot. Finally, a suet dumpling type pastry a good quarter-inch thick laid on top and crimped around the edges of the dish to keep everything in place. A hole made into the centre of the pie-crust lets the steam out. Crust brushed with milk then bunged into the oven until top brown and crisp and the underside puffed up and has a dumpling texture.