Re: How about you ?

Try wrapping them in foil and putting them in a cool bag Malcolm it's amazing how far you can travel with hot food that way.

Re: How about you ?

They were saying on the radio this morning that most families have a repertoire of up to the same 9 dishes, week in, week out.
I should think there's quite a bit of truth in that.

I'm not very adventurous myself, I like fish - salmon/cod/mackerel/scampi/trout, the usual types, and I like beef/pork/lamb/chicken/turkey too, but don't do anything wildly adventurous with them.

Things I couldn't eat if you paid me would be - any offal and internal organs like liver or kidneys. Also I can't bear beetroot/semolina/veal/black pudding or haggis, or anything more exotic like perhaps frogs legs/sushi/squid.

Re: How about you ?

Caviar no, also Tripe, but a firm favourite with many is Bubble and Squeak, even the smell makes me nauseous.

Re: How about you ?

I haven't had bubble & squeak for years Nom, me Mum used to do that alot when we were kids and I liked it then.

Re: How about you ?

Ugh ..it made me shudder just reading that word.
My mum loved tripe and brawn.

Re: How about you ?

Hi

Beetroot is a no no for me.

Re: How about you ?

I've tried lots of the foods mentioned but could not eat tripe, just the look of it puts me off. I don't like squid either, I don't think its the taste but its quite rubbery texture!

Many years ago I tried seal and would like to taste that again.

Re: How about you ?

There are lots of things I don't eat including chicken (the smell of it cooking makes me feel ill) turnips, parsnips, marrow, recognisable animal parts

I could easily be a vegetarian .

Re: How about you ?

Well the food that makes me heave is anything that has had a face and pulse, I am vegan - still considered to be odd this day and age. There are so many lovely recipes and foods out there that are tasty without dead stuff

Re: How about you ?

I eat pretty much anything but I'm not a huge fan of too spicy food.