Re: George Foreman Healthy grills

Yes, the removable plates would be the best way to go.

Cassie, have you done fish on it?

Re: George Foreman Healthy grills

Thanks Janela, I'm really excited now

Re: George Foreman Healthy grills

I have mine for a number of years it does cook various meats well and mine will cook four portions as it is quite large but that's probably because it's an old one.

Re: George Foreman Healthy grills

Thinking of buying a bread maker, we dont eat much bread but I do like fresh buns so could make the actual bread in it and then cook in the oven, does this sound like a good idea?

Re: George Foreman Healthy grills

I've had my George Foreman Grill for 6 years and love it. The one I have will take 6 chicken breasts with room at the side for a few veg. It has a separate section on top for warming buns/rolls, pitta bread etc.

I cook steaks, chicken, bacon, salmon steaks, mushrooms, onion etc on it. It make take a while to get used to timing your food to suit your taste.

The grill channels fat and grease into a separate drip tray for healthier eating. You will be amazed at the amount of fat that drains out.

As for cleaning, my grill plates are fixed and I find it quite easy if you clean it while the grill is still warm. Just wipe down with a damp sponge or cloth then dry with kitchen towel.

Re: George Foreman Healthy grills

Thanks mesco m, I think the older grills did have more room from what I've read.

Re: George Foreman Healthy grills

My goodness Mags, you sound like you get alot of use out of your grill. I do have salmon steaks at least once a week so I'm pleased they cook well.

I'm glad your fixed grill plates are easy to clean as well.

Re: George Foreman Healthy grills

Now I never use my bread maker anymore but when I did it came out well. It always had a bit of a hole in the middle where the dough thingy went (can't remember what it's called now). I think it's worth getting one.

Re: George Foreman Healthy grills

The secret is to clean it while it's still warm otherwise the bits from the meat etc will solidify when cold ..... then you may need a scraper!

Re: George Foreman Healthy grills

oops I nodded off!!
Havent done fish on mine but my mother used to on hers so I guess if it hadn't been successful she wouldn't have carried on doing so