12-04-2017, 10:54 PM
2
Re: Stainless steel
Originally Posted by Mups
->
Any good ideas on cleaning a quite severely burnt stainless steel saucepan folks?
try putting some biological washing powder in it and bring it slowly to the boil then leave it overnight.
12-04-2017, 11:04 PM
3
Re: Stainless steel
Thanks Meg, I'll remember that for another time, but I don't usually use bio washing powder. I remember ages ago you saying about 'Surecare', and that's what I've used ever since. I've got it soaking in 'Barkeepers Friend' cleaning creme at the mo, brilliant stuff. I'll see what it's like later.
It's all EZ's fault, keeping me talking.
12-04-2017, 11:54 PM
4
Re: Stainless steel
50% water and 50% white vinegar to cover burnt area (say a cup of each)Bring to boil
Take off heat
Throw in a heaped dessert spoon of baking soda (it will fizz like mad)
Empty and scour with stainless steel scouring pad and some baking soda as a paste (ordinary steel pad will do)
Should end up like new
13-04-2017, 07:09 AM
6
Re: Stainless steel
Originally Posted by Bruce
->
50% water and 50% white vinegar to cover burnt area (say a cup of each)Bring to boil
Take off heat
Throw in a heaped dessert spoon of baking soda (it will fizz like mad)
Empty and scour with stainless steel scouring pad and some baking soda as a paste (ordinary steel pad will do)
Should end up like new
This 👍
Also sure fire way to stop doing it is invest in a timer, that's saved many a pan here
|
|
