Re: ''Velveting'' Meat ready for Stir-Frying.
Re: ''Velveting'' Meat ready for Stir-Frying.
Re: ''Velveting'' Meat ready for Stir-Frying.
Re: ''Velveting'' Meat ready for Stir-Frying.
Re: ''Velveting'' Meat ready for Stir-Frying.
I'm not a fan of velveting - makes the chicken too soft and slimy for my tastes.Re: ''Velveting'' Meat ready for Stir-Frying.
Re: ''Velveting'' Meat ready for Stir-Frying.
Re: ''Velveting'' Meat ready for Stir-Frying.
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